Meh Nutrition News: Peachy Champagne Popsicles

This is the first popsicle I’ve tried that I would neither recommend or make again. But in the name of science, I’m sharing all of my results

Leftover champagne + peach + honey popsicles

Half eaten popsicle - icy with peaches

I didn’t use a recipe for these (which may have been part of the problem), I just googled to see if it was feasible to use leftover champagne as a popsicle.

I added some sliced peaches, a drizzle of honey and filled the rest of the mold with champagne. Thankfully, I only had enough champagne for 2 popsicles so we weren’t stuck with meh leftovers.

Meh because 1) the champagne just got really icy and made the pop taste mostly like alcohol, 2) because they were icy they just fell apart while we ate them, 3) the peaches were in big chunks and you definitely had to bite into them – not good if you have sensitive teeth.

Many of those problems might be improved if I had blended everything up? But I probably won’t try it again.

For popsicles, I would try again, see the previous posts about avocado chocolate popsicles and rapsberry coconut chia popsicles

Nutrition qualities:

  • As peaches make up the majority of this popsicle, you will get a good portion of fruit
  • Peaches themselves are a good source of fiber, vitamin C, and vitamin A
  • As alcohol is not classified as a “food” legally, it’s hard to look up any micronutrients present in champagne. It will provide some carbohydrates and calories for energy. Moderate intake of alcohol which has been shown to have some benefits, but enough drawbacks that most experts won’t recommend starting to drink for the health benefits. Anyway. Don’t drink champagne for the health benefits 🙂
  • Technically dairy-free and gluten-free

My personal rating:

1/5

It gets a 1 instead of a 0 because it was edible, and I did eat the whole thing, plus, got to use up extra champagne? However, taste was very alcohol-y, texture too icy, made a mess and hurt my teeth. Would not make again

Feel free to try, if you’re of age, of course and share your results!

Take care and happy eating!

This post is intended to be informational only and is not medical or nutritional advice. If you have questions about your unique needs, ask about a custom meal plan or speak with a registered dietitian-nutritionist near you.

Good Nutrition News: Popsicles (or whatever their generic name is)

This summer my parents gifted me popsicle molds for my birthday, so my mission is to try many many popsicle/ice pop recipes.

I figured I would share my adventures and talk about how these summery treats can be another way to get some good nutrition!

First edition – these raspberry swirl chia pudding pops from Happy Kids Kitchen!

A pink and white ice pop full of chia seeds

These are made with fresh or frozen raspberries, coconut milk, and chia seeds (and sweetener; I used maple syrup). You can visit Happy Kids Kitchen for the recipe.

These interesting-looking popsicles have a combination of creamy, mild sweetness from the coconut milk, bright tart-sweetness from the raspberry, and an different but not unpleasant texture from the chia seeds.

Nutrition qualities:

  • Some fruit towards your recommended 5-9 fruit and veggie servings/day (raspberries) that provides a decent amount of vitamin C
  • Fiber from: raspberries, chia seeds, and even a little from the coconut milk
  • ALA (the plant form of omega-3 fatty acids) from the chia seeds
  • A little bit of protein from the chia seeds
  • Because it’s homemade, you control how much added sugar (and the type) you would like to add
  • Creamy without dairy, in case you’re lactose or dairy intolerant
  • also gluten free and vegan if that’s your jam (haha jam)

My personal rating:

3.5/5

Packed with nutrients, pretty tasty, easy to make, would probably make them a little sweeter next time, raspberries and chia can get expensive so probably wouldn’t make them often.

(Also if you are looking for ways to get kids – even little kids – excited about cooking and food, spend some more time on Happy Kids Kitchen. Heather knows what she is talking about and has so many great ideas and tasty recipes! I will be probably trying several of her popsicle recipes which she has collected here)

Take care and happy eating!