Today we’re talking canned pumpkin puree (and then pumpkin pie).
The type of pumpkin that is usually used to make pumpkin pie and other pumpkin goodies. (Note that this is about plain canned pumpkin, not canned pie filling. There’s nothing wrong with canned pie filling, it’s just not the same nutritionally as it already has sugars and spices mixed in)
First of all, pumpkin is a vegetable.
No one would argue about butternut squash being a vegetable, right? Pumpkin is very close nutritionally to butternut squash. It goes in the red-orange vegetable group with carrots, sweet potatoes, and tomatoes. You can totally count pumpkin as part of your vegetable intake for the day. Now, the general amount of vegetables that the USDA recommends eating per day is 2 1/2 cups, so unless you’re sitting down to eat a big can of pumpkin, it won’t take care of all of your veggie intake, but it can certainly be part of it.
Pumpkin provides some impressive nutrition
The way canned pumpkin is processed means that some of the water has been taken out (via cooking) so its nutrients are concentrated!
1/2 cup of cooked pumpkin has:
- 3.5g of fiber (10% of the recommended daily amount for men and nearly 15% of the daily recommendation for women) – helps manage cholesterol and blood sugar, feeds good bacteria in our intestines, promotes regular bowel movements, helps us feel full
- nearly 10% of the daily recommended amount of iron – vital for oxygenation of the blood
- 25% of the recommended amount of vitamin K – important for blood clotting
- over 350% recommended daily amount of vitamin A (no, that is not a typo, it is super high in vitamin A) – acts as an antioxidant, important for skin and immune health, important for healthy vision
Nutrition data from: https://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2918/2
Canned pumpkin in context: pumpkin pie
Most of us probably will not just sit down and eat 1/2 cup of plain canned pumpkin by itself. So how much of that good nutrition will you get in a slice of pumpkin pie? Well, of course it depends on the the recipe and the size of the slice.
Let’s take Libby’s recipe for example (that’s the recipe on the back of the Libby’s pumpkin can). And we’ll say that we cut the pie into 8 slices because that’s easy math. In each slice, there will be about 1/4 cup of canned pumpkin (half the amount we calculated before), so it will have:
- 1.8g fiber (about 5% of the recommended daily amount for men and 7% for women)
- Nearly 5% of the daily recommended amount of iron
- Over 10% of the daily recommended amount of vitamin K
- and 190% of the daily recommended amount of vitamin A
Some of those amounts might seem small, but realistically, this is the way most people get nutrients from food. Small amounts from different foods that add up during the day. For comparison’s sake, one serving of Benefiber Original has 3 g of fiber, which is about 8% of the recommended daily value for men and 12% of the recommended daily value for women.
And it certainly has more vitamin A, iron, and fiber than many other desserts, like angel food cake or brownies.
Now of course, we must acknowledge that eating a slice of pumpkin pie (with ice cream or whipped cream perhaps too) also comes with more sugar, salt, and fats than just plain pumpkin, so if these are nutrients that you need to limit for a health condition, take those into account.
(and regardless, probably don’t make pumpkin pie the only way you eat vegetables)
However, a pumpkin pie having fats, sugar, and salt, doesn’t mean that you won’t get benefit from the fiber, iron, vitamin K, or massive amounts of vitamin A. You may also get extra calcium if the pie is made with evaporated milk, and extra fiber and/or B-vitamins if the crust is made with whole wheat flour
The bottom line: If you like pumpkin pie, enjoy it! (And know you’re getting a decent amount of fiber, iron, vitamin K, and a super amount of vitamin A!)
Want to try some savory pumpkin recipes?
Here’s some suggestions:
This post is intended to be informational only and is not medical or nutritional advice. If you have questions about your unique needs, ask about a custom meal plan or speak with a registered dietitian-nutritionist near you.
Also links go to third-party sites, I’m not responsible for those sites or the ads they display, so go at your own risk.